Rice cakes with scrambled eggs and hot sauce

Item Rating: 76/100

One cup of Rice cakes with scrambled eggs and hot sauce is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.

Rice Cakes With Scrambled Eggs And Hot Sauce are a delicious, energizing dish perfect for any time of day. Made with light and crispy rice cakes topped with fluffy scrambled eggs, this combination offers a great source of protein and wholesome carbohydrates. The addition of hot sauce brings a zesty kick that elevates the flavors, making it a favorite in Asian-inspired cuisine. Not only is this meal satisfying, but it's also low in calories and gluten-free, making it a healthy option for those looking to balance taste and nutrition. Enjoy this quick and delightful dish that fuels your day!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	933.3334

Total Fat 7.9999g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 194.6666g	0%
Dietary Fiber 2.6666g	0%
Total Sugars 0g
Protein 18.6667g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 2.6666mg	0%
Potassium 266.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.8%

Protein: 8.1%

Carbs: 84.1%