One cup of Rice cakes with scrambled eggs and hot sauce is around 240 grams and contains approximately 933 calories, 19.0 grams of protein, 8.0 grams of fat, and 195 grams of carbohydrates.
Rice Cakes With Scrambled Eggs And Hot Sauce are a delicious, energizing dish perfect for any time of day. Made with light and crispy rice cakes topped with fluffy scrambled eggs, this combination offers a great source of protein and wholesome carbohydrates. The addition of hot sauce brings a zesty kick that elevates the flavors, making it a favorite in Asian-inspired cuisine. Not only is this meal satisfying, but it's also low in calories and gluten-free, making it a healthy option for those looking to balance taste and nutrition. Enjoy this quick and delightful dish that fuels your day!
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Nutrition Information
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 195 g | 70% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 267 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
