One cup of Rice cakes with sauce is around 250 grams and contains approximately 500 calories, 10 grams of protein, 2.5 grams of fat, and 112.5 grams of carbohydrates.
Rice Cakes With Sauce are a delightful snack that perfectly combines simplicity and flavor! These crisp, airy cakes are made from ground rice, often enjoyed in Asian cuisines. Topped with a savory sauce, such as soy sauce or a spicy chili blend, they transform into a delicious treat. Low in calories and gluten-free, rice cakes are a healthy option that can satisfy your cravings without the guilt. Plus, they provide a crunchy texture that's both satisfying and versatile. Enjoy them as a light appetizer or a quick snack anytime!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
