One cup of Rice cakes with red pepper spread is around 236.2 grams and contains approximately 866.1 calories, 15.7 grams of protein, 15.7 grams of fat, and 173.2 grams of carbohydrates.
Rice Cakes With Red Pepper Spread are a delightful blend of crunch and flavor. These light, airy rice cakes serve as the perfect base for a vibrant red pepper spread, made from roasted red peppers, garlic, and a hint of olive oil, capturing the essence of Mediterranean cuisine. Not only are they gluten-free and low in calories, but they also pack a punch of vitamins and antioxidants, making them a healthy snack option. Enjoy them as an appetizer or a light treat that’s both satisfying and nourishing, perfect for any time of day!
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
