1 serving (30 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cakes with red pepper spread
Rice Cakes with Red Pepper Spread are a light, nutritious snack or appetizer inspired by Mediterranean flavors. This dish combines crispy rice cakes with a creamy spread made from roasted red peppers, olive oil, garlic, and spices like paprika and cumin, creating a balance of smoky and savory notes. Low in calories and gluten-free, rice cakes provide a simple base that’s ideal for health-conscious eaters. The red pepper spread is rich in antioxidants like vitamin C and beta-carotene, thanks to the peppers, while olive oil offers heart-healthy monounsaturated fats. This snack is naturally vegan and suitable for various dietary preferences. However, it’s important to watch portion sizes of the spread, as olive oil adds calories and fat. With its vibrant, wholesome ingredients, Rice Cakes with Red Pepper Spread make a satisfying and nutritious option for those seeking delicious yet health-minded snacks.
