One cup of Rice cakes with peanut butter is around 250 grams and contains approximately 1150 calories, 70 grams of protein, 125 grams of fat, and 150 grams of carbohydrates.
Rice Cakes With Peanut Butter are a delightful and nutritious snack option. Made from crispy, puffed rice and creamy peanut butter, this treat blends simplicity with flavor. Originating from various Asian cuisines, rice cakes are naturally gluten-free and low in calories. The addition of peanut butter provides a rich source of protein and healthy fats, making it a satisfying choice for a quick energy boost. Plus, it’s a versatile snack—enjoy it plain, topped with bananas or honey, for a wholesome, delicious experience that supports your healthy lifestyle.
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Nutrition Information
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125 g | 160% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 35 g | 125% | |
| Sugars | 50 g | ||
| protein | 70 g | 140% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 255 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 2830 mg | 60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
