1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cakes with honey and butter
Rice Cakes with Honey and Butter is a simple yet delightful snack combining crispy rice cakes with a smooth spread of butter and a drizzle of honey. This dish is rooted in a variety of global cuisines, reflecting the universal love for combining sweet and savory flavors. Rice cakes, made from puffed or compacted rice, are naturally low in calories and fat, making them a popular choice for health-conscious eaters. Honey adds a burst of natural sweetness and benefits like antioxidants, while butter provides richness and essential fats. However, the caloric content can increase depending on the amount of butter used. It’s a satisfying option for a quick energy boost or a light treat, offering a balance of carbohydrates and fats. Perfect for busy lifestyles, it can be enjoyed as a snack or dessert with minimal preparation.
