Rice cakes with honey and butter
One cup of Rice cakes with honey and butter is around 236 grams and contains approximately 945 calories, 7.9 grams of protein, 24 grams of fat, and 173 grams of carbohydrates.
Rice Cakes With Honey And Butter are a delightful treat that combines simple ingredients for a satisfying snack. Made from crispy rice cakes, slathered with creamy butter, and drizzled with golden honey, this dish offers a perfect blend of sweetness and richness. Originating from various Asian cuisines, rice cakes are naturally gluten-free and provide a light, airy base for toppings. While butter adds a touch of indulgence, honey offers a natural sweetness, making it a great alternative to processed sugars. Enjoy them as a quick energy boost or a cozy comfort food – they’re a delicious way to savor wholesome ingredients!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.8819 |
| Total Fat 23.622g | 0% |
| Saturated Fat 15.7481g | 0% |
| Cholesterol 62.9922mg | 0% |
| Sodium 393.7009mg | 0% |
| Total Carbohydrate 173.2283g | 0% |
| Dietary Fiber 3.9371g | 0% |
| Total Sugars 62.9922g | |
| Protein 7.8739g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.7401mg | 0% |
| Iron 1.5749mg | 0% |
| Potassium 157.4804mg | 0% |
Source of Calories