One cup of Rice cakes with honey and butter is around 236.6 grams and contains approximately 946.4 calories, 23.7 grams of protein, 37.9 grams of fat, and 142 grams of carbohydrates.
Rice Cakes With Honey And Butter are a delightful treat that combines simple ingredients for a satisfying snack. Made from crispy rice cakes, slathered with creamy butter, and drizzled with golden honey, this dish offers a perfect blend of sweetness and richness. Originating from various Asian cuisines, rice cakes are naturally gluten-free and provide a light, airy base for toppings. While butter adds a touch of indulgence, honey offers a natural sweetness, making it a great alternative to processed sugars. Enjoy them as a quick energy boost or a cozy comfort food – they’re a delicious way to savor wholesome ingredients!
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
