One cup of Rice cakes with cream cheese is around 236.2 grams and contains approximately 874.0 calories, 15.7 grams of protein, 15.7 grams of fat, and 157.5 grams of carbohydrates.
Rice Cakes With Cream Cheese are a delightful snack that combines light, airy rice cakes with smooth, creamy cream cheese. Originating from various cuisines, they’ve become a popular choice across the globe. This tasty treat is versatile; you can top your rice cakes with savory or sweet variations. Rice cakes are low in calories and gluten-free, making them a healthy option, while cream cheese adds a rich, creamy texture. Pair them with fresh veggies, herbs, or a drizzle of honey for an extra flavor boost. Enjoy this simple yet satisfying treat for a quick snack or a light meal!
Log this food in SnapCalorie
Nutrition Information
Calories |
874.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
