Rice cakes with cream cheese
One cup of Rice cakes with cream cheese is around 237 grams and contains approximately 948 calories, 19 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Rice Cakes With Cream Cheese are a delightful snack that combines light, airy rice cakes with smooth, creamy cream cheese. Originating from various cuisines, they’ve become a popular choice across the globe. This tasty treat is versatile; you can top your rice cakes with savory or sweet variations. Rice cakes are low in calories and gluten-free, making them a healthy option, while cream cheese adds a rich, creamy texture. Pair them with fresh veggies, herbs, or a drizzle of honey for an extra flavor boost. Enjoy this simple yet satisfying treat for a quick snack or a light meal!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.8673 |
| Total Fat 37.9147g | 0% |
| Saturated Fat 18.9573g | 0% |
| Cholesterol 94.7867mg | 0% |
| Sodium 1421.8009mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 9.4787g | |
| Protein 18.9573g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.9668mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories