One cup of Rice cakes with chili crisp is around 30 grams and contains approximately 320 calories, 6 grams of protein, 1 grams of fat, and 71 grams of carbohydrates.
Rice Cakes With Chili Crisp are a delightful fusion snack that pairs crispy rice cakes with a savory, spicy chili oil. Originating from Asian cuisine, this dish brings together simple, wholesome ingredients like rice, spices, and aromatic oils. Each bite offers a satisfying crunch, balanced by the heat of chili and a hint of garlic. Not only are rice cakes gluten-free and low in calories, but the addition of chili crisp adds a burst of flavor without the need for heavy sauces. Perfect as a light snack or an appetizer, Rice Cakes With Chili Crisp are a delicious and versatile treat that packs a punch!
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
