Rice cakes with chili crisp
One cup of Rice cakes with chili crisp is around 240 grams and contains approximately 960 calories, 16 grams of protein, 24 grams of fat, and 176 grams of carbohydrates.
Rice Cakes With Chili Crisp are a delightful fusion snack that pairs crispy rice cakes with a savory, spicy chili oil. Originating from Asian cuisine, this dish brings together simple, wholesome ingredients like rice, spices, and aromatic oils. Each bite offers a satisfying crunch, balanced by the heat of chili and a hint of garlic. Not only are rice cakes gluten-free and low in calories, but the addition of chili crisp adds a burst of flavor without the need for heavy sauces. Perfect as a light snack or an appetizer, Rice Cakes With Chili Crisp are a delicious and versatile treat that packs a punch!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 24g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories