1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cakes with chili crisp
Rice cakes with chili crisp are a flavorful snack or light meal inspired by Asian cuisine, particularly Chinese flavors. This dish features crispy rice cakes, lightly pan-fried or toasted, topped with a dollop of chili crisp—a savory condiment made from chili peppers, crispy garlic, fermented soybean, and aromatic spices. This combination delivers a satisfying crunch and a spicy, umami-packed kick. Nutritionally, rice cakes are low in calories and fat, making them a good base, though they provide minimal fiber or protein. Chili crisp adds bold flavor but can be high in oil and sodium, so portion control is key. For an added boost of nutrients, top with fresh herbs, sesame seeds, or steamed vegetables. This dish is a versatile option that balances vibrant taste with customizable health-conscious toppings, making it suitable as an occasional indulgence or a light, energizing snack.
