Rice cakes with cheese

Item Rating: 62/100

One cup of Rice cakes with cheese is around 236 grams and contains approximately 866 calories, 24 grams of protein, 20 grams of fat, and 157 grams of carbohydrates.

Rice Cakes With Cheese are a delightful snack that combines the light, crispy texture of rice cakes with the creamy, savory goodness of cheese. Originating from various cultures, this simple dish has gained popularity worldwide as a quick and satisfying option. Packed with whole grains, rice cakes offer a gluten-free base, while cheese provides essential protein and calcium. For a healthier twist, choose low-fat cheese or add fresh herbs and vegetables for extra flavor and nutrients. Perfect for any time of day, Rice Cakes With Cheese are a tasty and guilt-free treat!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	866.1418

Total Fat 19.685g	0%
Saturated Fat 11.811g	0%
Polyunsaturated Fat g
Cholesterol 39.3702mg	0%
Sodium 1181.1024mg	0%
Total Carbohydrate 157.4804g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 0g
Protein 23.622g	0%

Vitamin D 0IU	0%
Calcium 393.7009mg	0%
Iron 3.9371mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 10.5%

Carbs: 69.9%