One cup of Rice cakes with cheese is around 239.1 grams and contains approximately 1000 calories, 21.7 grams of protein, 39.1 grams of fat, and 152.2 grams of carbohydrates.
Rice Cakes With Cheese are a delightful snack that combines the light, crispy texture of rice cakes with the creamy, savory goodness of cheese. Originating from various cultures, this simple dish has gained popularity worldwide as a quick and satisfying option. Packed with whole grains, rice cakes offer a gluten-free base, while cheese provides essential protein and calcium. For a healthier twist, choose low-fat cheese or add fresh herbs and vegetables for extra flavor and nutrients. Perfect for any time of day, Rice Cakes With Cheese are a tasty and guilt-free treat!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2173.9 mg | 94% | |
| Total Carbohydrates | 152.2 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.7 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 434.8 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1087.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
