Rice cakes with blueberries and cream cheese
One cup of Rice cakes with blueberries and cream cheese is around 237 grams and contains approximately 473 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.
Rice Cakes With Blueberries And Cream Cheese are a delightful snack that combines the light, crunchy texture of rice cakes with the creamy richness of cream cheese and the sweet burst of fresh blueberries. This fusion of flavors brings a fun, modern twist to traditional American snacks. With the heart-healthy benefits of blueberries packed with antioxidants and the protein boost from cream cheese, this treat not only satisfies your cravings but also offers nutritional value. Perfect for any time of day, it's a quick and easy option that's both delicious and nutritious!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 16.5612g | 0% |
| Saturated Fat 7.0977g | 0% |
| Cholesterol 47.3177mg | 0% |
| Sodium 354.8826mg | 0% |
| Total Carbohydrate 70.9765g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 11.8294g | |
| Protein 11.8294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories