1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cakes in spicy sauce
Rice Cakes in Spicy Sauce, known as Tteokbokki in Korean cuisine, is a beloved comfort dish with roots in Korean street food. The dish features chewy cylindrical rice cakes simmered in a bold, vibrant gochujang-based sauce made from Korean red chili paste, garlic, soy sauce, and a touch of sweetness like sugar or honey. It's often accompanied by fish cakes, boiled eggs, and green onions for added flavor and texture. Rich in carbohydrates, rice cakes provide a quick energy source, while the spicy sauce is low in fat and packed with umami flavor. However, the dish can be high in sodium and simple carbs, so moderation is key. For a healthier twist, you can add more vegetables like bell peppers or carrots, and opt for less sugar or reduced-sodium gochujang. Loved for its addictive heat and chewy texture, it’s a satisfying treat with bold Korean flair.
