Rice cakes and cream cheese
One cup of Rice cakes and cream cheese is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.
Rice Cakes And Cream Cheese are a delightful snack that combines the crunchy texture of rice cakes with the creamy richness of cream cheese. Originating from various cultures that embrace rice as a staple, this versatile treat is a go-to choice for quick bites. Rice cakes are low in calories and gluten-free, making them a healthier alternative to traditional bread. When paired with cream cheese, they deliver a satisfying dose of protein and healthy fats. Whether topped with fresh herbs, veggies, or smoked salmon, Rice Cakes And Cream Cheese offer endless flavor possibilities, making them both a delicious and nutritious snack option. Enjoy this simple yet tasty fusion today!
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Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.946 |
| Total Fat 8.108g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 197.2973g | 0% |
| Dietary Fiber 10.8107g | 0% |
| Total Sugars 0g | |
| Protein 18.919g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.7027mg | 0% |
| Potassium 0mg | 0% |
Source of Calories