One cup of Rice cakes and cream cheese is around 237 grams and contains approximately 947.9 calories, 19.0 grams of protein, 37.9 grams of fat, and 142.2 grams of carbohydrates.
Rice Cakes And Cream Cheese are a delightful snack that combines the crunchy texture of rice cakes with the creamy richness of cream cheese. Originating from various cultures that embrace rice as a staple, this versatile treat is a go-to choice for quick bites. Rice cakes are low in calories and gluten-free, making them a healthier alternative to traditional bread. When paired with cream cheese, they deliver a satisfying dose of protein and healthy fats. Whether topped with fresh herbs, veggies, or smoked salmon, Rice Cakes And Cream Cheese offer endless flavor possibilities, making them both a delicious and nutritious snack option. Enjoy this simple yet tasty fusion today!
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
