Rice cake with yogurt
One cup of Rice cake with yogurt is around 240 grams and contains approximately 929 calories, 20 grams of protein, 6 grams of fat, and 192 grams of carbohydrates.
Rice Cake With Yogurt is a delightful snack that brings together the light, crispy texture of rice cakes and the creamy goodness of yogurt. Originating from various Asian cuisines, this treat offers a unique fusion of flavors. Topped with a drizzle of honey or fresh fruits, it becomes not only a satisfying treat but also a nutritious one. Rich in protein and probiotics from the yogurt, it's perfect for gut health, while the rice cake provides a gluten-free base. Enjoy this simple yet wholesome option that's both delicious and refreshing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928.8 |
| Total Fat 6g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 192g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.2g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 168mg | 0% |
Source of Calories