One cup of Rice cake with yogurt is around 236.6 grams and contains approximately 1153.4 calories, 11.8 grams of protein, 51.5 grams of fat, and 118.3 grams of carbohydrates.
Rice Cake With Yogurt is a delightful snack that brings together the light, crispy texture of rice cakes and the creamy goodness of yogurt. Originating from various Asian cuisines, this treat offers a unique fusion of flavors. Topped with a drizzle of honey or fresh fruits, it becomes not only a satisfying treat but also a nutritious one. Rich in protein and probiotics from the yogurt, it's perfect for gut health, while the rice cake provides a gluten-free base. Enjoy this simple yet wholesome option that's both delicious and refreshing!
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Nutrition Information
Calories |
1153.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
