Rice cake with yogurt and blueberries
One cup of Rice cake with yogurt and blueberries is around 237 grams and contains approximately 711 calories, 19 grams of protein, 9.5 grams of fat, and 142 grams of carbohydrates.
Rice Cake With Yogurt And Blueberries is a delightful and nutritious snack that combines the light, crispy texture of rice cakes with creamy yogurt and the natural sweetness of fresh blueberries. This versatile dish has roots in various cuisines, popular across Asia and embraced by health enthusiasts worldwide. Packed with protein from yogurt and antioxidants from blueberries, it promotes gut health and provides a burst of energy without overwhelming calories. Perfect for breakfast or a midday treat, this colorful creation is a simple, wholesome way to indulge your taste buds while nourishing your body.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 4.7393g | 0% |
| Cholesterol 23.6967mg | 0% |
| Sodium 236.9668mg | 0% |
| Total Carbohydrate 142.1801g | 0% |
| Dietary Fiber 9.4787g | 0% |
| Total Sugars 47.3934g | |
| Protein 18.9573g | 0% |
| Vitamin D 47.3934IU | 0% |
| Calcium 473.9336mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories