One cup of Rice cake with pesto is around 250 grams and contains approximately 1010 calories, 20.4 grams of protein, 81.6 grams of fat, and 156 grams of carbohydrates.
Rice Cake With Pesto is a delightful fusion snack that combines the light, crispy texture of rice cakes with the vibrant flavors of fresh basil pesto. Originating from Italian cuisine, this dish features a creamy blend of basil, garlic, pine nuts, and Parmesan cheese, spread generously over the rice cake. Packed with healthy fats and antioxidants from the pesto, it also offers a gluten-free base, making it a perfect choice for various dietary needs. Enjoy it as a quick appetizer or a nutritious snack, combining taste and health in every bite!
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Nutrition Information
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 104% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
