One cup of Rice cake with peanut butter is around 236.4 grams and contains approximately 244.8 calories, 8.4 grams of protein, 12.6 grams of fat, and 30.8 grams of carbohydrates.
Rice Cake With Peanut Butter is a delightful fusion of textures and flavors, bringing together a light and crispy rice cake topped with creamy, rich peanut butter. This delicious snack has roots in various Asian cuisines, where rice cakes are a staple, but it's embraced worldwide for its versatility. Packed with protein from the peanut butter and offering a gluten-free base, it’s a great option for a quick energy boost. Not only is it satisfying, but it also contains healthy fats, making it perfect for a wholesome snack. Enjoy it as a mid-day treat or a post-workout boost!
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Nutrition Information
Calories |
244.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.4 mg | 6% | |
| Total Carbohydrates | 30.8 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 11.2 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.4 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 511.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
