One cup of Rice cake with peanut butter and yogurt is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Rice Cake With Peanut Butter And Yogurt is a delightful and nutritious snack that combines the light, crisp texture of a rice cake with the rich creaminess of peanut butter and yogurt. This fusion takes inspiration from Asian rice cakes and American spreads, blending flavors and cultures in every bite. Packed with healthy fats and protein from the peanut butter, plus calcium and probiotics from the yogurt, this treat supports a balanced diet. It's low in calories, gluten-free, and perfect for any time of day, making it a satisfying option for both kids and adults alike. Enjoy Rice Cake With Peanut Butter And Yogurt for a quick, wholesome energy boost!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
