Rice cake with peanut butter and yogurt
One cup of Rice cake with peanut butter and yogurt is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Rice Cake With Peanut Butter And Yogurt is a delightful and nutritious snack that combines the light, crisp texture of a rice cake with the rich creaminess of peanut butter and yogurt. This fusion takes inspiration from Asian rice cakes and American spreads, blending flavors and cultures in every bite. Packed with healthy fats and protein from the peanut butter, plus calcium and probiotics from the yogurt, this treat supports a balanced diet. It's low in calories, gluten-free, and perfect for any time of day, making it a satisfying option for both kids and adults alike. Enjoy Rice Cake With Peanut Butter And Yogurt for a quick, wholesome energy boost!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 11.9048mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories