Rice cake with peanut butter and jelly
One cup of Rice cake with peanut butter and jelly is around 238 grams and contains approximately 952 calories, 24 grams of protein, 38 grams of fat, and 143 grams of carbohydrates.
Rice Cake With Peanut Butter And Jelly is a delightful and satisfying snack that blends crunchy rice cakes, creamy peanut butter, and sweet, fruity jelly. Originating from various Asian cuisines that celebrate rice as a staple, this dish creatively merges flavors from American snacks. The rice cake provides a low-calorie base, while peanut butter offers healthy fats and protein, making this treat both filling and nutritious. With the added sweetness of jelly, you get a burst of flavor without excessive sugar. Perfect for a quick bite or a post-workout fuel, this combo is a tasty, wholesome choice!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 38.0952g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 47.619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories