1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 47.6 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake with Peanut Butter and Honey is a simple, nutritious snack with roots in modern health-conscious cuisine. This light and crunchy treat features a puffed rice cake as the base, topped with creamy peanut butter and a drizzle of golden honey for sweetness. Packed with protein and healthy fats from the peanut butter, it offers sustained energy and satiety, while honey adds natural sugars and antioxidants. The rice cake contributes a low-calorie, gluten-free option for a crunchy texture. This snack is popular for its quick preparation and balanced nutrients, making it a favorite in both fitness and on-the-go lifestyles. While it is nutrient-dense, moderation is key, as some peanut butter brands may contain added sugars or salt. Pairing natural peanut butter and raw honey enhances its health benefits. Overall, this wholesome snack combines convenience, flavor, and a nutrient boost in every bite.