1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with peanut butter and cinnamon
Rice Cake with Peanut Butter and Cinnamon combines simplicity and flavor in a snack that’s light yet satisfying. Originating as a versatile fusion, rice cakes have roots in Asian cuisine, often enjoyed for their airy texture and adaptability. Topped with creamy peanut butter and a sprinkle of warm cinnamon, this combination balances sweetness and nuttiness while offering a boost of nutrients. Peanut butter is rich in healthy fats, protein, and essential vitamins, making it a great energy source, while cinnamon provides antioxidants and supports blood sugar regulation. The rice cake serves as a gluten-free base, low in calories and fat. While healthy overall, mindful consumption is recommended due to the calorie density of peanut butter. Perfect for on-the-go snacking, it’s a delicious choice for those seeking balance between indulgence and nutrition.
