Nutrition Facts for Rice cake with peanut butter and cinnamon
Image of Rice cake with peanut butter and cinnamon

Rice cake with peanut butter and cinnamon

Item Rating: 68/100

One cup of Rice cake with peanut butter and cinnamon is around 237 grams and contains approximately 946 calories, 24 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.

Rice Cake With Peanut Butter And Cinnamon is a delightful snack that combines the light, crunchy texture of a rice cake with the rich, creamy flavor of peanut butter and the warm spice of cinnamon. This simple yet satisfying treat hails from various cuisines, popular in both Western and Asian cultures. Nutritious and energizing, it’s packed with protein from the peanut butter, while cinnamon adds a dash of sweetness and may help regulate blood sugar levels. With minimal calories and no added sugars, it’s an excellent choice for a quick, healthy snack or a pre-workout boost. Enjoy this delicious combination guilt-free!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 946.353
Total Fat 47.3176g 0%
Saturated Fat 9.4635g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 709.7647mg 0%
Total Carbohydrate 141.9529g 0%
Dietary Fiber 14.1953g 0%
Total Sugars 9.4635g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 94.6353mg 0%
Iron 4.7318mg 0%
Potassium 473.1765mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 8.7%
Carbs: 52.2%