One cup of Rice cake with nutella spread is around 238.1 grams and contains approximately 1224.5 calories, 13.6 grams of protein, 47.6 grams of fat, and 204.1 grams of carbohydrates.
Rice Cake With Nutella Spread is a deliciously simple treat that combines the light, crunchy goodness of rice cakes with the rich, creamy indulgence of Nutella. Originating from the global influence of rice cakes, which are popular in many cuisines, this delightful snack merges sweet and savory flavors effortlessly. While rice cakes are low in calories and gluten-free, Nutella adds a touch of sweetness with hazelnuts and cocoa, making it a perfect pick-me-up. Enjoy it as a quick breakfast, a satisfying snack, or a guilt-free dessert that gives you a delightful taste without overindulging. Dive into this irresistible combo today!
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Nutrition Information
Calories |
1224.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340.1 mg | 14% | |
| Total Carbohydrates | 204.1 g | 74% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 81.6 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 680.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
