1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 202.7 mg | 8% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 67.6 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with nutella spread
Rice Cake with Nutella Spread is a delightful snack that combines the light, crispy texture of puffed rice cakes with the rich, chocolate-hazelnut goodness of Nutella. Rice cakes, a staple in many Asian cuisines, are naturally gluten-free and low in calories, offering a versatile base for sweet or savory toppings. Nutella, originating from Italy, adds a touch of indulgence with its creamy, nutty sweetness, although it is high in sugar and fat. This snack is quick to prepare and provides an energy boost, especially appreciated after workouts or as a midday treat. While the rice cake is low in fat and provides some dietary fiber, the Nutella topping contributes added sugars and saturated fats, making moderation key to maintaining a balanced diet. Perfect for satisfying a sweet tooth, this blend of lightness and decadence appeals to both kids and adults seeking a convenient, flavorful snack.
