One cup of Rice cake with nutella is around 238.5 grams and contains approximately 1123.1 calories, 15.4 grams of protein, 46.2 grams of fat, and 153.8 grams of carbohydrates.
Rice Cake With Nutella is a delightful treat that combines the light, crispy texture of rice cakes with the rich, creamy flavor of Nutella chocolate hazelnut spread. Originating from various Asian cuisines, these rice cakes offer a gluten-free alternative to bread while satisfying your sweet cravings. Spread a generous layer of Nutella on top, and you’ve got a guilt-free indulgence that balances creamy and crunchy. While Nutella adds a touch of sweetness, rice cakes are low in calories, making this snack a fun, versatile choice. Perfect for a quick breakfast or an afternoon pick-me-up, Rice Cake With Nutella elevates simple ingredients into a deliciously satisfying experience!
Log this food in SnapCalorie
Nutrition Information
Calories |
1123.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61.5 mg | 2% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 92.3 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
