Rice cake with nutella
One cup of Rice cake with nutella is around 238 grams and contains approximately 1224 calories, 14 grams of protein, 48 grams of fat, and 204 grams of carbohydrates.
Rice Cake With Nutella is a delightful treat that combines the light, crispy texture of rice cakes with the rich, creamy flavor of Nutella chocolate hazelnut spread. Originating from various Asian cuisines, these rice cakes offer a gluten-free alternative to bread while satisfying your sweet cravings. Spread a generous layer of Nutella on top, and you’ve got a guilt-free indulgence that balances creamy and crunchy. While Nutella adds a touch of sweetness, rice cakes are low in calories, making this snack a fun, versatile choice. Perfect for a quick breakfast or an afternoon pick-me-up, Rice Cake With Nutella elevates simple ingredients into a deliciously satisfying experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224.4898 |
| Total Fat 47.619g | 0% |
| Saturated Fat 17.0069g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 340.136mg | 0% |
| Total Carbohydrate 204.0817g | 0% |
| Dietary Fiber 6.8026g | 0% |
| Total Sugars 81.6326g | |
| Protein 13.6055g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.0545mg | 0% |
| Iron 3.4014mg | 0% |
| Potassium 680.2721mg | 0% |
Source of Calories