One cup of Rice cake with jam is around 236.2 grams and contains approximately 551.2 calories, 9.4 grams of protein, 1.6 grams of fat, and 118.1 grams of carbohydrates.
Rice Cake With Jam is a delightful snack that combines the airy texture of rice cakes with the sweetness of your favorite fruit jams. Originating from Asian cuisines, rice cakes are made primarily from glutinous rice, making them gluten-free and a great alternative to bread. Topped with vibrant jams, like strawberry or blueberry, this treat satisfies your sweet cravings while offering a fun and chewy experience. Packed with carbohydrates from the rice and the natural sweetness of the fruit, it’s a guilt-free indulgence, perfect for a quick breakfast or a tasty afternoon snack. Dive into this sweet fusion of cultures with Rice Cake With Jam!
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 39.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
