One cup of Rice cake with honey is around 236.7 grams and contains approximately 966.7 calories, 15.1 grams of protein, 3.8 grams of fat, and 206.7 grams of carbohydrates.
Rice Cake With Honey is a delightful treat combining the light, airy texture of traditional rice cakes with the natural sweetness of honey. Originating in Asian cuisine, these rice cakes are often made from glutinous rice, making them a gluten-free option for snack enthusiasts. Topped with rich, golden honey, this simple yet satisfying snack not only offers a wholesome energy boost but is also low in fat. Perfect for a quick bite or a healthy dessert, Rice Cake With Honey is a delicious way to enjoy a taste of tradition while nourishing your body.
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Nutrition Information
Calories |
966.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.7 mg | 16% | |
| Total Carbohydrates | 206.7 g | 75% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 68.9 g | ||
| protein | 15.1 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.6 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 151.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
