Rice cake with honey
One cup of Rice cake with honey is around 238 grams and contains approximately 952 calories, 14 grams of protein, 3.4 grams of fat, and 204 grams of carbohydrates.
Rice Cake With Honey is a delightful treat combining the light, airy texture of traditional rice cakes with the natural sweetness of honey. Originating in Asian cuisine, these rice cakes are often made from glutinous rice, making them a gluten-free option for snack enthusiasts. Topped with rich, golden honey, this simple yet satisfying snack not only offers a wholesome energy boost but is also low in fat. Perfect for a quick bite or a healthy dessert, Rice Cake With Honey is a delicious way to enjoy a taste of tradition while nourishing your body.
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Nutrition Facts
| Serving size | (238g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 3.4001g | 0% |
| Saturated Fat 0.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 339.9999mg | 0% |
| Total Carbohydrate 204g | 0% |
| Dietary Fiber 3.4001g | 0% |
| Total Sugars 67.9999g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.9999mg | 0% |
| Iron 2.0399mg | 0% |
| Potassium 136.0001mg | 0% |
Source of Calories