One cup of Rice cake with cured meat is around 236.6 grams and contains approximately 946.4 calories, 28.4 grams of protein, 37.9 grams of fat, and 142 grams of carbohydrates.
Rice Cake With Cured Meat is a delightful fusion dish that brings together the chewy texture of rice cakes and the savory richness of cured meats, often inspired by Asian cuisine. This dish features glutinous rice cakes, which are naturally gluten-free and low in fat, paired with flavorful cured meats like prosciutto or Chinese lap Cheong. While it offers a satisfying umami experience, keep in mind that cured meats can be high in sodium and preservatives. Perfect as a snack or appetizer, Rice Cake With Cured Meat showcases the vibrant flavors and textures of a cultural classic, making it a unique culinary treat.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
