1 serving (50 grams) contains 180 calories, 6.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with cured meat
Rice Cake with Cured Meat is a savory dish often associated with East Asian cuisine, where rice cakes made from glutinous rice serve as a chewy, satisfying base for various toppings. The cured meat—commonly pork, beef, or ham—adds a rich, smoky flavor while providing protein. This combination is often stir-fried or seared, creating a delightful balance of textures and flavors. Rice cakes are a source of carbohydrates, offering energy, but their glutinous texture means they are relatively high in starch and low in fiber. Cured meats contribute protein and essential nutrients like iron but can be high in sodium and saturated fats due to the curing process. While this dish is delicious and comforting, it is best enjoyed in moderation within a balanced diet. Adding vegetables to the recipe can boost fiber and micronutrients, making it a more well-rounded meal.
