Rice cake with cured meat
One cup of Rice cake with cured meat is around 237 grams and contains approximately 946 calories, 28 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Rice Cake With Cured Meat is a delightful fusion dish that brings together the chewy texture of rice cakes and the savory richness of cured meats, often inspired by Asian cuisine. This dish features glutinous rice cakes, which are naturally gluten-free and low in fat, paired with flavorful cured meats like prosciutto or Chinese lap Cheong. While it offers a satisfying umami experience, keep in mind that cured meats can be high in sodium and preservatives. Perfect as a snack or appetizer, Rice Cake With Cured Meat showcases the vibrant flavors and textures of a cultural classic, making it a unique culinary treat.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.3536 |
| Total Fat 37.8541g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 94.6354mg | 0% |
| Sodium 1892.7072mg | 0% |
| Total Carbohydrate 141.953g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories