Rice cake with cream cheese
One cup of Rice cake with cream cheese is around 237 grams and contains approximately 473 calories, 10 grams of protein, 3.4 grams of fat, and 95 grams of carbohydrates.
Rice Cake With Cream Cheese is a delightful and versatile snack, perfect for any time of day. This simple treat features a crunchy rice cake, topped with rich, creamy cheese that adds a smooth texture and tangy flavor. Originating from various Asian cuisines, rice cakes are naturally gluten-free and low in calories, making them a great base for healthy toppings. Paired with cream cheese, you get a balance of protein and carbohydrates, while also satisfying your craving for something savory. Whether you enjoy it as a quick breakfast or a satisfying afternoon snack, Rice Cake With Cream Cheese is a delicious way to fuel your day!
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Nutrition Facts
| Serving size | (236.6464g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.2928 |
| Total Fat 3.3807g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 94.6586g | 0% |
| Dietary Fiber 3.3807g | 0% |
| Total Sugars 0g | |
| Protein 10.142g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 1.3522mg | 0% |
| Potassium 0mg | 0% |
Source of Calories