One cup of Rice cake with cream cheese is around 248 grams and contains approximately 390.0 calories, 38 grams of protein, 18.0 grams of fat, and 20 grams of carbohydrates.
Rice Cake With Cream Cheese is a delightful and versatile snack, perfect for any time of day. This simple treat features a crunchy rice cake, topped with rich, creamy cheese that adds a smooth texture and tangy flavor. Originating from various Asian cuisines, rice cakes are naturally gluten-free and low in calories, making them a great base for healthy toppings. Paired with cream cheese, you get a balance of protein and carbohydrates, while also satisfying your craving for something savory. Whether you enjoy it as a quick breakfast or a satisfying afternoon snack, Rice Cake With Cream Cheese is a delicious way to fuel your day!
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Nutrition Information
Calories |
390.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.0 mg | 24% | |
| Sodium | 3674 mg | 159% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 4 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 110.0 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 498.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
