One cup of Rice cake with cream cheese and sweet chili sauce is around 236.6 grams and contains approximately 709.8 calories, 14.2 grams of protein, 33.1 grams of fat, and 94.7 grams of carbohydrates.
Rice Cake With Cream Cheese And Sweet Chili Sauce is a delightful fusion snack that combines the light, airy texture of rice cakes with smooth, creamy cheese and a touch of heat. Originating from Asian cuisines, this dish features a balance of flavors—savory cream cheese perfectly complements the sweet and spicy chili sauce. Packed with carbohydrates from the rice cakes and a dose of calcium from the cream cheese, this treat offers a satisfying bite. Though it’s a tasty indulgence, be mindful of the sweetness in the sauce if you're watching your sugar intake. Whether enjoyed as an appetizer or a light snack, it's a unique and flavorful way to tantalize your taste buds!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
