Rice cake with cream cheese and sweet chili sauce
One cup of Rice cake with cream cheese and sweet chili sauce is around 237 grams and contains approximately 710 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.
Rice Cake With Cream Cheese And Sweet Chili Sauce is a delightful fusion snack that combines the light, airy texture of rice cakes with smooth, creamy cheese and a touch of heat. Originating from Asian cuisines, this dish features a balance of flavors—savory cream cheese perfectly complements the sweet and spicy chili sauce. Packed with carbohydrates from the rice cakes and a dose of calcium from the cream cheese, this treat offers a satisfying bite. Though it’s a tasty indulgence, be mindful of the sweetness in the sauce if you're watching your sugar intake. Whether enjoyed as an appetizer or a light snack, it's a unique and flavorful way to tantalize your taste buds!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 33.1224g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 23.6588g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5884mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories