1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with cream cheese and sweet chili sauce
Rice Cake with Cream Cheese and Sweet Chili Sauce is a delightful fusion snack that blends creamy, spicy, and crunchy textures. This dish consists of a plain rice cake topped with a smooth layer of cream cheese and finished with a drizzle of tangy-sweet chili sauce. Rooted in global fusion cuisine, its simplicity makes it a versatile treat, often enjoyed as a light breakfast, snack, or appetizer. Rice cakes are low in calories and gluten-free, making them an excellent base for mindful eaters. Cream cheese provides a creamy richness and small amounts of protein and calcium; however, moderation is key due to its saturated fat content. The sweet chili sauce adds vibrant flavor with minimal calories, though it should be used sparingly to manage sugar intake. Together, this combination offers a quick, easy option for those seeking a satisfying, flavorful balance without overwhelming indulgence.
