One cup of Rice cake with cream cheese and seasoning is around 236.6 grams and contains approximately 473.3 calories, 10.1 grams of protein, 3.4 grams of fat, and 94.7 grams of carbohydrates.
Rice Cake With Cream Cheese And Seasoning is a delightful, savory snack that combines the light, crispy texture of rice cakes with creamy, rich cream cheese. Originating from various Asian cuisines, rice cakes are a staple that’s both versatile and satisfying. Topped with a sprinkle of your favorite seasoning—think garlic powder, chives, or even a hint of paprika—you’ll enjoy bursts of flavor in every bite. This snack is a gluten-free option, low in calories, and offers a satisfying crunch, making it a guilt-free treat. Perfect for any time of day, it’s a simple way to elevate your snacking routine!
Log this food in SnapCalorie
Nutrition Information
Calories |
473.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 0 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
