Rice cake with cream cheese and seasoning

Item Rating: 57/100

One cup of Rice cake with cream cheese and seasoning is around 237 grams and contains approximately 711 calories, 14 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Rice Cake With Cream Cheese And Seasoning is a delightful, savory snack that combines the light, crispy texture of rice cakes with creamy, rich cream cheese. Originating from various Asian cuisines, rice cakes are a staple that’s both versatile and satisfying. Topped with a sprinkle of your favorite seasoning—think garlic powder, chives, or even a hint of paprika—you’ll enjoy bursts of flavor in every bite. This snack is a gluten-free option, low in calories, and offers a satisfying crunch, making it a guilt-free treat. Perfect for any time of day, it’s a simple way to elevate your snacking routine!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	710.9005

Total Fat 23.6967g	0%
Saturated Fat 14.218g	0%
Polyunsaturated Fat g
Cholesterol 71.09mg	0%
Sodium 947.8673mg	0%
Total Carbohydrate 118.4834g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 9.4787g
Protein 14.218g	0%

Vitamin D 0IU	0%
Calcium 236.9668mg	0%
Iron 2.3697mg	0%
Potassium 189.5735mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 7.6%

Carbs: 63.7%