1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.5 mg | 0% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with cinnamon
Rice cakes with cinnamon are a light and flavorful snack inspired by global culinary traditions, often linked to Asian cuisine and influenced by Western flavor preferences. Made primarily from puffed rice compressed into a cake-like form, these treats are naturally gluten-free and low in calories, making them a popular choice for weight-conscious eaters. A sprinkle of cinnamon adds a warm, aromatic touch, enhancing the flavor profile without adding significant calories. Cinnamon, known for its antioxidant and anti-inflammatory properties, also offers potential benefits for blood sugar regulation. However, some varieties may include added sugar or artificial flavors, which can diminish their health appeal. Typically low in fat and cholesterol, rice cakes with cinnamon are a versatile option for a quick snack. Pair them with a protein-rich topping to boost satiety or enjoy them plain for a guilt-free bite.
