One cup of Rice cake with cinnamon is around 240 grams and contains approximately 933.3 calories, 18.7 grams of protein, 8.0 grams of fat, and 200.0 grams of carbohydrates.
Rice Cake With Cinnamon is a delightful snack that blends the light, airy texture of rice cakes with the warm, sweet spice of cinnamon. Originating from various Asian cuisines, these rice cakes are made from simple ingredients like rice, water, and a sprinkle of cinnamon for that irresistible flavor boost. Naturally low in calories and gluten-free, they make a great guilt-free treat. Packed with whole grains, they provide lasting energy and are perfect for satisfying cravings. Whether enjoyed on their own or topped with fruits or nut butter, Rice Cake With Cinnamon is a delicious and wholesome choice!
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
