Rice cake with cinnamon
One cup of Rice cake with cinnamon is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 200 grams of carbohydrates.
Rice Cake With Cinnamon is a delightful snack that blends the light, airy texture of rice cakes with the warm, sweet spice of cinnamon. Originating from various Asian cuisines, these rice cakes are made from simple ingredients like rice, water, and a sprinkle of cinnamon for that irresistible flavor boost. Naturally low in calories and gluten-free, they make a great guilt-free treat. Packed with whole grains, they provide lasting energy and are perfect for satisfying cravings. Whether enjoyed on their own or topped with fruits or nut butter, Rice Cake With Cinnamon is a delicious and wholesome choice!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 199.9999g | 0% |
| Dietary Fiber 5.3333g | 0% |
| Total Sugars 2.6666g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 266.6666mg | 0% |
Source of Calories