One cup of Rice cake with chocolate sprinkles is around 240 grams and contains approximately 880.0 calories, 8.0 grams of protein, 20.0 grams of fat, and 176.0 grams of carbohydrates.
Rice Cake With Chocolate Sprinkles is a delightful treat that combines the light, airy crunch of rice cakes with the rich sweetness of chocolate sprinkles. Originating from various Asian cuisines, these rice cakes provide a unique and satisfying snack option. Made from whole grain rice, they’re low in calories and gluten-free, offering a guilt-free crunch that’s great for any time of day. The chocolate sprinkles add a fun and indulgent touch, making them a perfect choice for both kids and adults. Enjoy the balance of a wholesome snack with a sweet twist—Rice Cake With Chocolate Sprinkles is a deliciously versatile option!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
