Nutrition Facts for Rice cake with chocolate sprinkles
Image of Rice cake with chocolate sprinkles

Rice cake with chocolate sprinkles

Item Rating: 54/100

One cup of Rice cake with chocolate sprinkles is around 240 grams and contains approximately 880 calories, 8 grams of protein, 20 grams of fat, and 176 grams of carbohydrates.

Rice Cake With Chocolate Sprinkles is a delightful treat that combines the light, airy crunch of rice cakes with the rich sweetness of chocolate sprinkles. Originating from various Asian cuisines, these rice cakes provide a unique and satisfying snack option. Made from whole grain rice, they’re low in calories and gluten-free, offering a guilt-free crunch that’s great for any time of day. The chocolate sprinkles add a fun and indulgent touch, making them a perfect choice for both kids and adults. Enjoy the balance of a wholesome snack with a sweet twist—Rice Cake With Chocolate Sprinkles is a deliciously versatile option!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 880.0001
Total Fat 19.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 175.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 40.0001g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%
Protein: 3.5%
Carbs: 76.9%