Rice cake with chocolate sprinkles

Rice cake with chocolate sprinkles

Dessert

Item Rating: 57/100

1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 1.5 grams of fat, and 14.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
1111.1
calories
15.9
protein
222.2
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
1111.1
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 158.7 mg 6%
Total Carbohydrates 222.2 g 80%
Dietary Fiber 7.9 g 28%
Sugars 79.4 g
protein 15.9 g 31%
Vitamin D 0 mcg 0%
Calcium 79.4 mg 6%
Iron 3.2 mg 17%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

76.2%
5.5%
18.4%
Fat: 214 cal (18.4%)
Protein: 63 cal (5.5%)
Carbs: 888 cal (76.2%)

About Rice cake with chocolate sprinkles

Rice Cake with Chocolate Sprinkles is a delightful snack that combines the light, crispy texture of puffed rice with a rich chocolatey topping. Originating from modern fusion cuisine, it presents a simple yet indulgent treat. The base, made from compacted puffed rice, is naturally low in calories and gluten-free. Chocolate sprinkles add a touch of sweetness, often made from cocoa, sugar, and sometimes vegetable oils. While rice cakes provide a quick energy boost and are a versatile, low-fat option, the chocolate sprinkles contribute added sugars and fats, making moderation key for a balanced diet. This snack can fit into various dietary preferences, but for a healthier twist, consider dark chocolate sprinkles for more antioxidants and less sugar. Perfect as an on-the-go snack or base for creative toppings, Rice Cake with Chocolate Sprinkles offers a convenient blend of simplicity and indulgence.