1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 1.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
1111.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 158.7 mg | 6% | |
Total Carbohydrates | 222.2 g | 80% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 79.4 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake with Chocolate Sprinkles is a delightful snack that combines the light, crispy texture of puffed rice with a rich chocolatey topping. Originating from modern fusion cuisine, it presents a simple yet indulgent treat. The base, made from compacted puffed rice, is naturally low in calories and gluten-free. Chocolate sprinkles add a touch of sweetness, often made from cocoa, sugar, and sometimes vegetable oils. While rice cakes provide a quick energy boost and are a versatile, low-fat option, the chocolate sprinkles contribute added sugars and fats, making moderation key for a balanced diet. This snack can fit into various dietary preferences, but for a healthier twist, consider dark chocolate sprinkles for more antioxidants and less sugar. Perfect as an on-the-go snack or base for creative toppings, Rice Cake with Chocolate Sprinkles offers a convenient blend of simplicity and indulgence.