1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 1.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with chocolate sprinkles
Rice Cake with Chocolate Sprinkles is a delightful snack that combines the light, crispy texture of puffed rice with a rich chocolatey topping. Originating from modern fusion cuisine, it presents a simple yet indulgent treat. The base, made from compacted puffed rice, is naturally low in calories and gluten-free. Chocolate sprinkles add a touch of sweetness, often made from cocoa, sugar, and sometimes vegetable oils. While rice cakes provide a quick energy boost and are a versatile, low-fat option, the chocolate sprinkles contribute added sugars and fats, making moderation key for a balanced diet. This snack can fit into various dietary preferences, but for a healthier twist, consider dark chocolate sprinkles for more antioxidants and less sugar. Perfect as an on-the-go snack or base for creative toppings, Rice Cake with Chocolate Sprinkles offers a convenient blend of simplicity and indulgence.
