1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with chocolate spread
Rice Cake with Chocolate Spread is a simple yet indulgent snack blending crispy, airy rice cakes with a smooth layer of sweet chocolate spread. Rice cakes are traditionally made from puffed rice, offering a light and gluten-free base often celebrated in Asian cuisines before becoming popular worldwide. The addition of chocolate spread introduces a creamy sweetness, typically crafted from cocoa, sugar, and oils, which elevates the flavor profile. On the health spectrum, rice cakes are low in calories and fat, providing a neutral base, while the chocolate spread contributes sugars and fats, increasing the calorie count. This treat offers quick energy from carbohydrates but lacks substantial vitamins, fiber, or protein. Opt for dark chocolate spreads or natural, lower-sugar options for a marginally healthier twist. Together, it’s an enjoyable balance of texture and taste that serves as a quick snack or dessert.
