One cup of Rice cake with chocolate spread and seeds is around 236.2 grams and contains approximately 1181.1 calories, 15.7 grams of protein, 55.1 grams of fat, and 173.2 grams of carbohydrates.
Rice Cake With Chocolate Spread And Seeds is a delightful treat that combines light, crispy rice cakes topped with rich, creamy chocolate spread and a sprinkle of nutrient-packed seeds. Originating from various Asian cuisines, rice cakes offer a perfect gluten-free base. The chocolate adds a touch of indulgence, while seeds like chia or pumpkin boost the nutritional value with healthy fats, fiber, and protein. Perfect for a snack or a quick breakfast, this dish satisfies your sweet tooth while providing essential nutrients, making it a delicious and guilt-free choice!
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
