1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1084.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120.5 mg | 5% | |
| Total Carbohydrates | 180.7 g | 65% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 72.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 361.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with chocolate
Rice Cake with Chocolate is a delightful snack that combines the light crispiness of puffed rice cakes with the rich, satisfying flavor of chocolate. Originating from fusion ideas in modern snack food, this treat is often associated with Western convenience snacks but incorporates elements of Asian cuisine through the use of rice as its base ingredient. These cakes typically feature a topping or coating of dark, milk, or white chocolate, offering a balance of texture and taste. Nutritionally, rice cakes are low in calories and fat, making them a popular choice for mindful eaters. When paired with dark chocolate, the snack can provide antioxidants, flavonoids, and a small dose of magnesium. However, some versions may contain added sugar and saturated fats from the chocolate coating, which should be considered in moderation. This snack is best enjoyed as an occasional treat or as an energy boost pairing taste with lightness.
