Rice cake with chocolate
One cup of Rice cake with chocolate is around 237 grams and contains approximately 932 calories, 8.5 grams of protein, 21 grams of fat, and 186 grams of carbohydrates.
Rice Cake With Chocolate is a delightful treat that combines the light, crispy texture of rice cakes with a rich layer of smooth chocolate. Originating from various Asian cuisines, this snack offers a perfect balance between sweet indulgence and a healthier option. Made from whole grain rice, it’s low in calories and gluten-free, making it a guilt-free choice for those seeking a sweet fix. With the added benefits of antioxidants from dark chocolate, Rice Cake With Chocolate is a delicious way to satisfy your cravings while keeping health in mind. Enjoy this crispy, chocolaty bliss anytime!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.2033 |
| Total Fat 21.1865g | 0% |
| Saturated Fat 12.7118g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 423.7287mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 67.7965g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories