One cup of Rice cake with chocolate is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 11.9 grams of fat, and 142.9 grams of carbohydrates.
Rice Cake With Chocolate is a delightful treat that combines the light, crispy texture of rice cakes with a rich layer of smooth chocolate. Originating from various Asian cuisines, this snack offers a perfect balance between sweet indulgence and a healthier option. Made from whole grain rice, it’s low in calories and gluten-free, making it a guilt-free choice for those seeking a sweet fix. With the added benefits of antioxidants from dark chocolate, Rice Cake With Chocolate is a delicious way to satisfy your cravings while keeping health in mind. Enjoy this crispy, chocolaty bliss anytime!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
