Rice cake with chicken salad
One cup of Rice cake with chicken salad is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Rice Cake With Chicken Salad is a delightful combination of crunchy rice cakes topped with a savory chicken salad. This dish features tender, grilled chicken mixed with fresh vegetables like crisp celery and vibrant bell peppers, all tossed in a light, zesty dressing. Originating from Asian cuisine, rice cakes offer a unique texture and are naturally gluten-free. Packed with protein from the chicken and fiber from the veggies, this dish is not only satisfying but also a healthy option for a quick meal or snack. Enjoy the refreshing flavors and the perfect balance of crunch and creaminess in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories