One cup of Rice cake with cheese is around 240 grams and contains approximately 933.3 calories, 13.3 grams of protein, 13.3 grams of fat, and 186.7 grams of carbohydrates.
Rice Cake With Cheese is a delightful snack that combines the light, crispy texture of rice cakes with the creamy, savory goodness of cheese. Originating from various Asian cuisines, these tasty treats offer a perfect balance of flavor and satisfaction. Made from simple ingredients, they are gluten-free and low in calories, making them a healthier alternative to heavier snacks. Each bite delivers a satisfying crunch, complemented by the rich, melty cheese that adds protein and flavor. Enjoy Rice Cake With Cheese for a light snack or a quick meal upgrade that satisfies your cravings without the guilt!
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 186.7 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
