Rice cake with cheese and turkey
One cup of Rice cake with cheese and turkey is around 237 grams and contains approximately 710 calories, 47 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Rice Cake With Cheese And Turkey is a delightful and nutritious snack that combines the light, crispy texture of rice cakes with creamy cheese and savory turkey. This dish draws inspiration from various culinary traditions, merging a simple base with hearty toppings. Packed with protein from the turkey and calcium from the cheese, it offers a satisfying blend of flavors while keeping calories in check. Perfect for a quick bite or a post-workout treat, it's a wholesome option that balances taste and health, making it a go-to for snack lovers everywhere.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 9.4635g | 0% |
| Cholesterol 94.6354mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 47.3177g | 0% |
| Vitamin D 47.3177IU | 0% |
| Calcium 473.1768mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories