Rice cake with cheese and chicken
One cup of Rice cake with cheese and chicken is around 238 grams and contains approximately 476 calories, 36 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Rice Cake With Cheese And Chicken is a delicious fusion dish that combines the light, chewy texture of rice cakes with savory, tender chicken and gooey cheese. Originating from Asian cuisine, these rice cakes are often stir-fried with a mix of spices, giving them a delightful flavor boost. Packed with protein from the chicken and calcium from the cheese, this dish offers a satisfying meal that can be both wholesome and indulgent. Great as a quick snack or a hearty main course, it's perfect for those who crave a comforting blend of textures and tastes, all in one bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 23.8095IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories