1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.3 g | 18% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake with Cheese and Chicken is a flavorful dish that combines soft, chewy rice cakes with tender chicken pieces and melted cheese. Originating from Korean cuisine, this fusion-style meal often features spicy and savory seasonings like gochujang (Korean chili paste), garlic, and soy sauce, making it a satisfying comfort food. The dish provides a balance of protein from the chicken and calcium from the cheese, while the rice cakes offer energy-boosting carbohydrates. While nutritious in moderation, the dish's high sodium content from sauces and potential fat from cheese should be considered for those watching their intake. Often enjoyed as a hearty snack or meal, Rice Cake with Cheese and Chicken is a crowd-pleaser that merges traditional flavors with modern flair. Its versatility allows customization, such as adding vegetables to increase fiber or adjusting spice levels to suit personal tastes.