Rice cake with cheese and avocado
One cup of Rice cake with cheese and avocado is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Rice Cake With Cheese And Avocado is a delightful and versatile snack that combines the crispy texture of rice cakes with creamy cheese and rich avocado. This fusion dish draws inspiration from various cuisines, blending the simplicity of Asian rice cakes with the freshness of Mexican flavors. It's packed with healthy fats from the avocado, which promote heart health, while providing essential nutrients. The cheese adds a protein boost, making it a satisfying choice for any time of the day. Perfect as a quick breakfast, a tasty afternoon snack, or a light lunch, this dish is both nutritious and delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 2.381g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories