1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with butter
Rice Cake with Butter combines the simplicity of puffed rice cakes and the rich creaminess of butter for a quick, satisfying snack. Rice cakes, made from pressed puffed rice, are a staple of health-conscious eating due to their low calorie and gluten-free composition. Originating from global culinary traditions, rice cakes are versatile and often used as bread substitutes. Adding butter introduces a dose of fat, enhancing flavor and providing a source of energy. However, this pairing should be enjoyed in moderation, as butter contains saturated fats that can contribute to higher cholesterol if consumed excessively. For a healthier twist, consider using unsalted or grass-fed butter. This snack is beloved for its balance of crunch and creaminess, making it a convenient choice for those seeking a light yet flavorful bite.
