Rice cake with butter
One cup of Rice cake with butter is around 238 grams and contains approximately 921 calories, 13 grams of protein, 20 grams of fat, and 185 grams of carbohydrates.
Rice Cake With Butter is a delightful snack combining the airy crunch of rice cakes with the rich, creamy texture of butter. Originating from Asian cuisine, rice cakes are made from glutinous or non-glutinous rice, providing a unique base. When paired with butter, it creates a delectable contrast of flavors. While rice cakes are low in calories and gluten-free, adding too much butter can increase fat and calories. This simple treat is perfect for a quick energy boost or as a base for various toppings, making it a versatile addition to your snack repertoire!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 921.4286 |
| Total Fat 20.2381g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 184.5238g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 1.1905g | |
| Protein 13.0952g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories