One cup of Rice cake with butter is around 236.6 grams and contains approximately 868.6 calories, 30.4 grams of protein, 57.5 grams of fat, and 436.0 grams of carbohydrates.
Rice Cake With Butter is a delightful snack combining the airy crunch of rice cakes with the rich, creamy texture of butter. Originating from Asian cuisine, rice cakes are made from glutinous or non-glutinous rice, providing a unique base. When paired with butter, it creates a delectable contrast of flavors. While rice cakes are low in calories and gluten-free, adding too much butter can increase fat and calories. This simple treat is perfect for a quick energy boost or as a base for various toppings, making it a versatile addition to your snack repertoire!
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Nutrition Information
Calories |
868.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 73% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.2 mg | 3% | |
| Sodium | 111.5 mg | 4% | |
| Total Carbohydrates | 436.0 g | 158% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 30.4 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 39.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
