Rice cake with avocado
One cup of Rice cake with avocado is around 237 grams and contains approximately 475 calories, 6.8 grams of protein, 20 grams of fat, and 81 grams of carbohydrates.
Rice Cake With Avocado is a delightful and nutritious snack that combines the light, crispy texture of rice cakes with the creamy richness of ripe avocados. This simple dish hails from various cuisines, particularly popular in health-conscious diets. Packed with healthy fats, fiber, and essential vitamins, it's perfect for anyone looking to boost their energy levels or enjoy a guilt-free treat. Plus, it's gluten-free and can easily be customized with toppings like cherry tomatoes, salt, or a sprinkle of chili flakes for an extra kick. Enjoy Rice Cake With Avocado as a wholesome snack any time of day!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 474.5763 |
| Total Fat 20.3389g | 0% |
| Saturated Fat 3.3899g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 67.7965mg | 0% |
| Total Carbohydrate 81.3559g | 0% |
| Dietary Fiber 13.5594g | 0% |
| Total Sugars 0g | |
| Protein 6.7796g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.8983mg | 0% |
| Iron 1.6949mg | 0% |
| Potassium 1016.9491mg | 0% |
Source of Calories