Rice cake with avocado and egg
One cup of Rice cake with avocado and egg is around 250 grams and contains approximately 500 calories, 15 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Rice Cake With Avocado And Egg is a delicious and nutritious dish that combines simple yet flavorful ingredients. Originating from Asian cuisine, the rice cake serves as a satisfying base, topped with creamy avocado, which is rich in healthy fats and packed with vitamins. The addition of a perfectly cooked egg adds protein and enhances the flavor profile. This dish is not only light and refreshing but also gluten-free, making it suitable for various dietary preferences. Enjoy it as a wholesome breakfast or a revitalizing snack that's as good for your body as it is for your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 375mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 2.5g | |
| Protein 15g | 0% |
| Vitamin D 100IU | 0% |
| Calcium 75mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 750mg | 0% |
Source of Calories