One cup of Rice cake with almonds is around 237 grams and contains approximately 1333.3 calories, 37 grams of protein, 88.9 grams of fat, and 103.7 grams of carbohydrates.
Rice Cake With Almonds is a delightful snack that combines the light, airy texture of rice cakes with the rich, nutty flavor of almonds. Originating from Asian cuisine, this treat is not only tasty but also packed with nutrients. Rice cakes are gluten-free and low in calories, while almonds offer a great source of healthy fats, protein, and fiber. Together, they create a perfect balance of crunch and creaminess, making it an ideal choice for a wholesome snack. Enjoy it as a quick bite or a satisfying treat anytime you crave something light yet nourishing!
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Nutrition Information
Calories |
1333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 113% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 370.4 mg | 16% | |
| Total Carbohydrates | 103.7 g | 37% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 7.4 g | ||
| protein | 37 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1111.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
