1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake with almonds
Rice Cake with Almonds is a simple yet nutritious snack that combines the light crunch of puffed rice with the nutty goodness of almonds. Originating from various Asian cuisines where rice cakes are a staple, this versatile treat has become a popular choice worldwide for its health benefits. Made primarily from rice and topped with sliced or crushed almonds, it offers a delicious blend of complex carbohydrates and healthy fats. Almonds are rich in vitamin E, magnesium, and heart-healthy monounsaturated fats, while rice cakes are low in calories and gluten-free, making them suitable for a wide range of dietary preferences. However, they can be relatively low in protein and fiber, so pairing them with additional nutrient-rich toppings like fruits or yogurt can enhance their nutritional profile. Perfect as a light snack or post-workout bite, Rice Cake with Almonds is both satisfying and energy-boosting.
