Rice cake with almonds
One cup of Rice cake with almonds is around 240 grams and contains approximately 880 calories, 16 grams of protein, 24 grams of fat, and 176 grams of carbohydrates.
Rice Cake With Almonds is a delightful snack that combines the light, airy texture of rice cakes with the rich, nutty flavor of almonds. Originating from Asian cuisine, this treat is not only tasty but also packed with nutrients. Rice cakes are gluten-free and low in calories, while almonds offer a great source of healthy fats, protein, and fiber. Together, they create a perfect balance of crunch and creaminess, making it an ideal choice for a wholesome snack. Enjoy it as a quick bite or a satisfying treat anytime you crave something light yet nourishing!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 24g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories