One cup of Rice cake stick is around 100 grams and contains approximately 230 calories, 5 grams of protein, 0.5 grams of fat, and 51 grams of carbohydrates.
Rice Cake Stick is a delightful snack originating from Asian cuisine, featuring a blend of finely ground rice formed into crispy sticks. Made with wholesome ingredients, these light and crunchy treats are often gluten-free and low in fat, making them a healthier alternative to traditional chips. Packed with energy, they’re perfect for on-the-go snacking or adding a unique crunch to your favorite dishes. Enjoy them plain, or dip them in your favorite sauce for an extra burst of flavor. Snack smart with Rice Cake Stick!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
