Rice cake leaves

Item Rating: 77/100

One cup of Rice cake leaves is around 250 grams and contains approximately 875 calories, 18 grams of protein, 2.5 grams of fat, and 182 grams of carbohydrates.

Rice Cake Leaves are a delightful culinary treat, featuring delicate rice flour dough wrapped around savory fillings like vegetables, herbs, and sometimes proteins. Originating from Asian cuisine, particularly popular in countries like Korea and Japan, these leaves offer a unique blend of flavors and textures. Packed with nutrients, they are naturally gluten-free and low in fat, making them a nutritious option for a snack or appetizer. Perfectly steamed or pan-fried, Rice Cake Leaves are not only delicious but also a wholesome choice for health-conscious food lovers. Enjoy the tradition and taste in every bite!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	875

Total Fat 2.5g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 182.5g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 17.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%

Protein: 8.5%

Carbs: 88.8%