Rice cake korean
One cup of Rice cake korean is around 250 grams and contains approximately 550 calories, 10 grams of protein, 1.2 grams of fat, and 125 grams of carbohydrates.
Rice Cake Korean is a delightful treat made from glutinous rice, originating from Korea. These chewy cakes come in various flavors and can be filled with sweetened red bean paste, fruits, or even savory ingredients. Often enjoyed during celebrations and festivals, they reflect the rich culinary heritage of Korean cuisine. Rice Cake Korean is naturally gluten-free, low in fat, and offers a unique blend of textures, making it a healthier alternative to many snacks. Enjoy them steamed, grilled, or as a sweet dessert, and discover a taste of tradition with every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 75mg | 0% |
Source of Calories