One cup of Rice cake covered with dark chocolate is around 240 grams and contains approximately 1120.0 calories, 16.0 grams of protein, 56.0 grams of fat, and 160.0 grams of carbohydrates.
Rice Cake Covered With Dark Chocolate is a delightful treat that combines crunchy, gluten-free rice cakes with rich, velvety dark chocolate. Originating from Asian cuisine, rice cakes are a staple snack known for their simplicity and versatility. This indulgent dessert not only satisfies your sweet tooth but also provides a healthier alternative to traditional chocolate bars. With dark chocolate packed with antioxidants and lower sugar content, it offers a guilt-free way to indulge. Perfect as a snack or a dessert, this combination brings together the best of texture and flavor in every bite!
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 832.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
