1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 270.3 mg | 11% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 27.0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake cinnamon
Rice Cake Cinnamon is a light and flavorful snack that combines simplicity with a touch of natural spice. Made primarily from puffed rice, this crunchy treat is often sweetened and sprinkled with ground cinnamon, a spice cherished for its warm, aromatic notes and health benefits. Originating from traditional Asian rice-based snacks, this variation offers a subtle twist inspired by global flavors. Cinnamon is known for its antioxidant properties and potential to support heart health, while the rice cake provides a low-calorie base, making it a popular choice for those seeking guilt-free munching. However, some varieties might include added sugars or syrups, affecting their health profile, so it's always wise to check labels for hidden ingredients. Whether enjoyed on its own or as a pairing with nut butter or fresh fruit, Rice Cake Cinnamon is a versatile snack that balances taste and mindful eating.
