1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 66.7 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake chocolate
Rice Cake Chocolate is a delightful snack that combines the light, crispy texture of puffed rice cakes with the rich, indulgent taste of chocolate. Originating from various global cuisines where rice cakes are popular, this treat often pairs the simplicity of staple grains with the decadence of dessert flavors. Typically, the base is made from puffed rice pressed into a compact form, coated in or drizzled with chocolate. Depending on the type of chocolate used—dark, milk, or white—the snack's sugar and fat content can vary. Dark chocolate varieties may offer beneficial antioxidants, while the rice provides a low-fat, gluten-free base that is relatively low in calories. However, due to added sugars and fats in the chocolate coating, moderation is key to enjoying this treat. Its convenient size makes it a great option for a quick energy boost or satisfying sweet craving.
