One cup of Rice cake choclat is around 237.3 grams and contains approximately 932.2 calories, 8.5 grams of protein, 21.2 grams of fat, and 0 grams of carbohydrates.
Rice Cake Choclat is a delightful fusion of crispy rice cakes and rich chocolate, combining the best of both worlds. Originating from Asian cuisine, these treats are a perfect balance of texture and flavor. Each bite offers the satisfying crunch of puffed rice, coated in smooth, creamy chocolate. While they’re a great snack to satisfy your sweet tooth, they’re also low in calories and contain no artificial flavors, making them a guilt-free indulgence. Enjoy Rice Cake Choclat for a deliciously wholesome treat that brightens any day!
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
