1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake choclat
Rice Cake Choclat is a simple yet indulgent snack that pairs light, crispy rice cakes with a layer of rich chocolate. Originating as a modern fusion treat, it combines the health-conscious appeal of puffed whole grains with the satisfying sweetness of chocolate. The rice cake base is typically made from puffed brown or white rice, offering a low-fat, gluten-free option that’s low in calories. The chocolate coating, while delicious, adds sugars and fats, so portion control is key. This snack is often enjoyed in European cuisines but has gained global popularity for its convenient, guilt-optional profile. Nutritionally, it provides some fiber and a quick energy boost, making it a moderate choice compared to more indulgent desserts. Look for dark chocolate varieties for added antioxidants and less sugar. Perfect for an on-the-go treat or a light dessert, Rice Cake Choclat balances crunch, sweetness, and simplicity.
