One cup of Rice cake chips is around 240 grams and contains approximately 1013.3 calories, 26.7 grams of protein, 13.3 grams of fat, and 213.3 grams of carbohydrates.
Rice Cake Chips are a delightful snack that combines the light, crispy texture of traditional rice cakes with the satisfying crunch of chips. Made from wholesome, simple ingredients like high-quality rice and a hint of seasoning, these chips are inspired by Asian cuisine, delivering an authentic twist to your snacking experience. With no artificial flavors or preservatives, Rice Cake Chips offer a guilt-free indulgence, rich in flavor but low in calories. Packed with fiber and gluten-free, they’re the perfect choice for health-conscious snackers craving something crunchy and delicious. Enjoy them as a tasty on-the-go snack or with your favorite dips!
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Nutrition Information
Calories |
1013.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 213.3 g | 77% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 13.3 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
