1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake chips
Rice cake chips are a light, crispy snack made from puffed rice cakes that are sliced and baked or fried into bite-sized pieces. Originating from Asian cuisine, rice cakes have been enjoyed for centuries, particularly in countries like Japan, Korea, and China. These chips are often seasoned with flavors ranging from savory spices to sweet glazes, catering to diverse taste preferences. Typically made from rice, they are naturally gluten-free, low in fat, and free of artificial preservatives. However, some varieties may contain added sugars, oils, or high sodium levels depending on the recipe and flavoring. As a healthier alternative to traditional potato chips, rice cake chips offer a satisfying crunch and a lighter caloric profile. Perfect for snacking, they provide a simple way to enjoy a wholesome ingredient with a contemporary twist, though mindful choosing of low-sodium or unsweetened options is advised for optimal health benefits.
