1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 174.6 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake carmel
Rice Cake Caramel is a delightful snack that combines crispy rice cakes with a rich caramel topping. Originating as a modern twist on traditional rice-based foods, this treat likely draws inspiration from the popularity of caramel desserts in Western cuisine. Made primarily from puffed rice and caramelized sugar, some variations may also include a touch of salt, butter, or chocolate for added flavor. From a nutritional standpoint, rice cake caramel offers a quick energy boost due to its carbohydrate content from the rice and sugars. However, its high sugar levels and occasional addition of fats like butter make it a treat best enjoyed in moderation. For a healthier option, look for versions with natural sweeteners and minimal additives. While not a nutrient-dense food, its light, airy texture and satisfying sweetness make it a popular guilt-free indulgence when consumed responsibly.
